Cook - Part Time

Revera Inc.; Ottawa; Presencial; CAD 24.000 - 34.000; A tiempo parcial

Descripción de la vacante

Cogir Senior Living in Ottawa is seeking a part-time Cook to support resident meals and special diets. You will report to the Culinary Manager and prepare, portion, and deliver foods for residents, guests, and staff while following menus and safety guidelines.

You will review production sheets, adhere to timing, and ensure high quality presentation. Experience with healthcare dining, food handling, and dietary restrictions is preferred; bilingual ability is a plus.

Formación

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably healthcare or retirement.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
• Knowledge of and experience with special and therapeutic diets.
• Physically able to lift and stand for long periods; capable of moving heavy items.

Responsabilidades

• Prepare and deliver all foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve attractively.
• Adhere to proper food handling techniques and safety.
• Complete daily temperature audits and record findings.
• Follow dietary menus for therapeutic diets and record substitutions.
• Meet service times and follow production charts within budget.
• Comply with regulations and department policies; participate in training.

Conocimientos

Food handling

Large quantity prep

Special & therapeutic diets

Second language asset

Educación

Food Handler's Certificate

Red Seal Certificate preferred

Descripción del empleo

## Cook - Part TimeApply: Alta Vista - 751 Peter Morand Crescent, Ottawa, ON K1G 6S9: Part time: Posted Today: R17787***Wage per hour***$21.64Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.**Human Focus – Creativity - Excellence**We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. **Key Responsibilities*** To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;* To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;* To ensure use of proper food handling techniques;* To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;* To prepare and serve foods for therapeutic /speciality diets according to planned menus;* To make menu substitutions as necessary and record these in designated place;* To adhere to time schedules for service of meals and nourishments;* To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;* To comply with all provincial/municipal regulations and established dietary department policies and procedures;* To participate actively in planning/preparing special occasion and theme meal days;* To attend department and facility staff meetings, in-services and other necessary training sessions;* To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;* To participate in the Quality Improvement Program;* To follow and comply with health and safety legislation and departmental safe job procedures;* To work in a position of trust with vulnerable adults (residents);* To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;* To complete other duties as assigned.**Qualifications*** Must possess a Food Handler's Certificate* Red Seal Certificate preferred* Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting* Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating* Must have knowledge of and experience with special and therapeutic diets* Must be physically able to lift and transfer heavy, hot items and stand for majority of shift* Proficiency in a second language is considered an asset* Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one*Cogir* *is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.*