Cook 3 - Full Time

Fairmont Hotels & Resorts; Vancouver; On-site; CAD 37,000 - 53,000; Full time

Benefits offered by this job

Work meals

Discount program

Transit reimbursement

Benefits package

Pension plan

Guest stay

Job summary

Fairmont Pacific Rim in Vancouver is seeking a Cook 3 to support our culinary team by preparing menu items to established recipes, maintaining quality, and meeting service timelines. You will assist with mise en place, station setup, and ensuring a clean, safe workstation in a fast-paced luxury hotel kitchen.

Ideal candidates have 1–2 years of cooking experience in hotel or high-volume environments, solid food-safety knowledge, and strong teamwork and communication skills.

Qualifications

• Culinary training or equivalent kitchen experience.
• 1-2 years cooking experience in hotel/restaurant/high-volume kitchen.
• Basic knowledge of cooking techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work effectively in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible availability, including evenings, weekends and holidays.
• Food Safe certificate.

Responsibilities

• Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines.
• Assist with mise en place, station setup, and service preparation.
• Maintain consistent food quality, taste, and presentation.
• Follow all food safety, sanitation, and health & safety procedures.
• Support inventory rotation, labeling, and proper storage of food products.
• Maintain a clean, organized, and safe workstation.
• Assist with receiving deliveries and proper storage as required.
• Work collaboratively with the culinary team to support smooth daily operations.
• Support other kitchen areas as needed to meet operational demands.
• Other duties assigned.

Skills

Culinary training

Kitchen experience

Teamwork

Communication

Food Safe

Job description

Company Description

The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.

Job Description

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $32.75 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor's global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
• Assist with mise en place, station setup, and service preparation
• Maintain consistent food quality, taste, and presentation
• Follow all food safety, sanitation, and health & safety procedures
• Support inventory rotation, labeling, and proper storage of food products
• Maintain a clean, organized, and safe workstation
• Assist with receiving deliveries and proper storage as required
• Work collaboratively with the culinary team to support smooth daily operations
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned

Qualifications

Your experience and skills include:

• Culinary training or equivalent kitchen experience preferred
• Minimum 1-2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environment
• Basic knowledge of cooking techniques and kitchen operations
• Understanding of food safety and sanitation standards
• Ability to work effectively in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings, weekends, and holidays
• Food Safe certificate

Additional Information

You will work as part of a collaborative culinary team, supporting Cooks, Supervisors, and Culinary leadership to deliver high-quality food and consistent service.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS