Sushi Cook 3– Raw Bar - Full Time

Fairmont Hotels & Resorts; Vancouver; On-site; CAD 62,000 - 67,000; Full time

Benefits offered by this job

Competitive pay $30.95/hour

Complimentary meals through Colleague"

50% off Pacific Northwest F&B discount

TransLink monthly pass reimbursement

Comprehensive benefits package

Pension plan and Group RRSP

BE OUR GUEST complimentary hotel stay

Training and career development

Discounted room rates

Job summary

Fairmont Pacific Rim is seeking a Sushi Cook – Raw Bar to prepare high-quality sushi and raw bar offerings while maintaining the highest standards of freshness, presentation, and hygiene. You will work closely with the culinary team to deliver exceptional dining experiences by showcasing precision, creativity, and a strong understanding of sushi preparation techniques.

In this role, you will join a dynamic kitchen in Vancouver, contributing to a luxury dining environment with a focus on

Qualifications

• Experience preparing sushi and raw bar items.
• Knowledge of sushi techniques and seafood handling.
• Food Safe certification required.
• Flexible schedule including evenings and weekends.

Responsibilities

• Prepare sushi, sashimi, and other raw bar items according to established recipes and presentation standards.
• Ensure the highest standards of freshness, quality, and food safety when handling seafood and ingredients.
• Maintain cleanliness and organization of the sushi station and kitchen work areas.
• Prepare ingredients including fish, rice, sauces, and garnishes for daily service.
• Assist with inventory management and proper storage of ingredients.
• Follow all health, safety, and sanitation guidelines.
• Collaborate with chefs and kitchen colleagues to ensure efficient service and consistent quality.
• Maintain a clean and organized workstation throughout service.
• Support menu development and daily specials when required.
• Ensure all dishes are prepared and presented according to restaurant standards.
• Other duties assigned.

Skills

Sushi preparation

Food safety

Fast-paced environment

Teamwork

Attention to detail

Flexible schedule

Communication

Job description

Company Description

As a Sushi Cook – Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the culinary team, you will contribute to delivering exceptional dining experiences by showcasing precision, creativity, and a strong understanding of sushi preparation techniques.

Company Description

As a Sushi Cook – Raw Bar, you will be responsible for preparing high-quality sushi and raw bar offerings while maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the culinary team, you will contribute to delivering exceptional dining experiences by showcasing precision, creativity, and a strong understanding of sushi preparation techniques.

Job Description

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $30.95 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare sushi, sashimi, and other raw bar items according to established recipes and presentation standards
• Ensure the highest standards of freshness, quality, and food safety when handling seafood and ingredients
• Maintain cleanliness and organization of the sushi station and kitchen work areas
• Prepare ingredients including fish, rice, sauces, and garnishes for daily service
• Assist with inventory management and proper storage of ingredients
• Follow all health, safety, and sanitation guidelines
• Collaborate with chefs and kitchen colleagues to ensure efficient service and consistent quality
• Maintain a clean and organized workstation throughout service
• Support menu development and daily specials when required
• Ensure all dishes are prepared and presented according to restaurant standards
• Other duties assigned

Qualifications

Your experience and skills include:

• Previous experience preparing sushi and raw bar items in a professional kitchen
• Knowledge of sushi preparation techniques and seafood handling
• Strong attention to detail and commitment to quality and presentation
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skillsFood Safe certification or equivalent required
• Flexible schedule including evenings, weekends, and holidays

Additional Information

Your team and working environment:

At Fairmont Pacific Rim, our culinary team is dedicated to delivering innovative and memorable dining experiences. As part of the Raw Bar team, you will work in a dynamic and creative kitchen environment where craftsmanship, quality ingredients, and collaboration come together to create exceptional dishes for our guests.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS