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The Good Samaritan Dr. Gerald Zetter Care Centre in Edmonton is seeking a team lead cook to manage all aspects of food production, distribution and quality control.
You will supervise Food Service staff, train new personnel and perform administrative duties, ensuring safe, nutritious meals for residents across shifts.
Required credentials include Red Seal Journeyman Cook and Food Safe certificates; familiarity with long-term care settings is preferred.
Location Good SamaritanDr. Gerald Zetter Care Centre
9649 71 Avenue, Edmonton, AB
Employment Type Permanent Full Time 0.52FTE
Start Date October 13 , 2026
Hours of Work 0915-1730 and 1130-0745
Wages $22.43 – $28.98
Employee Group CUPE
As the largest not-for-profit provider of seniors’ care in Alberta and British Columbia, The Good Samaritan Society and Good Samaritan Canada (together, Good Samaritan) have been providing exceptional care and support since 1949. We are faith-based, not-for-profit organizations committed to creating safe, comfortable communities where individuals experience caring, belonging, and purpose.
As a team lead, you will be responsible for the implementation, operation and evaluation of all aspects of food production, distribution and quality control. You will assign and monitor the work of the Food Service staff, train new personnel and perform a variety of administrative and clerical duties.
Internal closing date is September 28, 2026 at 1500 hrs
All qualified candidates are encouraged to apply. However, existing GSS/GSC staff will be given priority
Good Samaritan is committed to upholding the values of diversity, equity, inclusion, and reconciliation in the workplace at all levels of the organization, as well as in the delivery of our services. We encourage applications from people of all backgrounds including, but not limited to, Indigenous peoples, racialized groups, people with disabilities, and people from the 2SLGBTQ+ community.