Cook 2

The Good Samaritan Society; Hallville; Vor Ort; CAD 31.000 - 40.000; Vollzeit

Zusammenfassung

The Good Samaritan Society is seeking a Team Lead in Canada to oversee food production, distribution and quality control in a long-term care setting. You will supervise Food Service staff, train new personnel and handle administrative tasks.

Requirements include Red Seal Journeyman Cook, Food Safe certificates, 3–5 years institutional cooking experience, and strong English communication. The role emphasizes resident well-being, safety, teamwork, and efficient service.

Qualifikationen

• Team lead or supervisory experience within a food service setting.
• Red Seal Journeyman Cook certification is required.
• Food Safe 1 and Food Safe Level 2 or equivalent for Alberta/BC employees.
• Three to five years of institutional cooking experience preferred.
• Experience with elderly and disabled individuals is preferred.
• Excellent English verbal and written communication; strong interpersonal skills.

Aufgaben

• Oversee all aspects of food production, distribution and quality control.
• Assign and monitor work of Food Service staff; train new personnel.
• Perform administrative and clerical duties related to the kitchen operations.

Kenntnisse

Team lead

Supervisory skills

Communication

Interpersonal skills

Computer skills

Ausbildung

Red Seal Journeyman Cook

Food Safe 1

Food Safe Level 2

Jobbeschreibung

Employment Type Permanent Full Time 1FTE

Hours of Work
Start Date Various 09.30-17.45 (Row 1)
October 06, 2026

Wages $22.43 – $28.98

Employee Group AUPE

As the largest not-for-profit provider of seniors’ care in Alberta and British Columbia, The Good Samaritan Society and Good Samaritan Canada (together, Good Samaritan) have been providing exceptional care and support since 1949. We are faith-based, not-for-profit organizations committed to creating safe, comfortable communities where individuals experience caring, belonging, and purpose.

Duties and Responsibilities :

As a team lead, you will be responsible for the implementation, operation and evaluation of all aspects of food production, distribution and quality control. You will assign and monitor the work of the Food Service staff, train new personnel and perform a variety of administrative and clerical duties.

• Team lead/supervisory skills is an asset
• Red Seal – Journeyman Cook
• BC Employees: Food safe 1 (post July 29, 2013) and Food Safe Level 2 or equivalent. Alberta Employees: Food Safety Certificate or equivalent.
• Three to five years Institutional Cooking experience preferred (other relevant experience may be considered.
• Experience working with the elderly and disabled is preferred
• Food preparation experience in a long term care facility is an asset
• Ability to communicate effectively in both written and verbal English
• Ability to maintain good interpersonal relationships
• A genuine interest in working with the aged and chronically ill
• Good organizational skills
• Computer skills are an asset

Requirements:

• A current and clear Criminal Records Check Form and if applicable a Vulnerable Sector Check that has been obtained no more than 90 calendar days prior to the hire date.
• A tuberculosis screening that has been completed no more than 12 months prior to the hire date.

Internal Closing Date : September 28, 2026

Diversity-Equity-Inclusion-Reconciliation

Good Samaritan is committed to upholding the values of diversity, equity, inclusion, and reconciliation in the workplace at all levels of the organization, as well as in the delivery of our services. We encourage applications from people of all backgrounds including, but not limited to, Indigenous peoples, racialized groups, people with disabilities, and people from the 2SLGBTQ+ community.