Cook 1

The Good Samaritan Society; Penticton; On-site; CAD 82,656,000 - 84,860,000; Full time

Job summary

The Good Samaritan Society in Penticton is seeking a dedicated cook to prepare, cook, and bake nourishing meals for residents, staff and visitors.

You should have two to three years of institutional cooking experience, a valid Food Safe Level 1 certificate, and either a BC Red Seal or Journeyman Cook certification preferred.

This permanent full-time role runs 0700–1900 with a wage of $29.24/hour, and requires clear screening checks and a commitment to quality, sanitation and teamwork.

Qualifications

• Two to three years institutional cooking experience.
• Food Safe Level 1 certificate required (BC employees) or equivalent.
• Red Seal or Journeyman Cook preferred.
• Knowledge of quality food standards and quantity controls.

Responsibilities

• Prepare, cook and bake meals for residents, staff and visitors.
• Coordinate meal production and quality/quantity control.
• Participate in quality assurance and departmental meetings.

Skills

Institutional cooking

Communication skills

Education

Red Seal or Journeyman Cook

Food Safe Level 1 certificate

Job description

The Opportunity

As the largest not-for-profit provider of seniors' care in Alberta and British Columbia, The Good Samaritan Society and Good Samaritan Canada (together, Good Samaritan) have been providing exceptional care and support since 1949. We are faith-based, not-for-profit organizations committed to creating safe, comfortable communities where individuals experience caring, belonging, and purpose.

Location

Good SamaritanVillage By The Station
270 Hastings Ave, Penticton, BC V2A 2V6

Employment Type

Permanent Full Time 1.0

Expected Start Date

As soon as possible

Hours of Work

0700-1900

Wages

$29.24/hour

Employee Group

HEU

You will prepare, cook, and bake food for residents, staff and visitors while ensuring a high standard of sanitation in preparing and handling food. You will complete duties relating to modified/therapeutic diet and baking preparation by following established work methods in a safe and efficient manner. You will assist in coordinating meal production and quality and quantity control. Participation in the quality assurance program and departmental meetings is required.

Red Seal or Journeyman Cook preferred. Two to three years institutional cooking experience. You are knowledgeable of and able to implement quality food standards and quantity controls. A food safe level one certificate is required. (post July 29,2013) or equivalent for BC employees and Food Safety Certificate or equivalent for Alberta employees. Computer skills an asset. Experience working with the elderly is preferred.

You have strong interpersonal skills and the ability to communicate effectively in both written and verbal English. You are adaptable, organized and able to develop good working relationships. You have a genuine interest in working with the aged and chronically ill.

Requirements

• A current and clear Criminal Records Check Form and if applicable a Vulnerable Sector Check that has been obtained no more than 90 calendar days prior to the hire date.
• A tuberculosis screening that has been completed no more than 12 months prior to the hire date.

Internal Closing Date: October 6, 2026

Good Samaritan is committed to upholding the values of diversity, equity, inclusion, and reconciliation in the workplace at all levels of the organization, as well as in the delivery of our services. We encourage applications from people of all backgrounds including, but not limited to, Indigenous peoples, racialized groups, people with disabilities, and people from the 2SLGBTQ+ community.