cook

Job Bank; Winnipeg; On-site; CAD 36,000 - 42,000; Full time

Job summary

Job Bank in Winnipeg, MB is hiring a Cook to prepare and cook complete meals in a fast-paced restaurant environment. The position is permanent, full-time, on-site, and involves 35 hours per week at CAD 20.00 per hour. Overtime may be required; starts as soon as possible.

English language required; secondary education or equivalent experience accepted. Responsibilities include preparing dishes, supervising kitchen staff, managing inventory, and ensuring food safety and quality across all service

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.
• English language required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Food preparation

Kitchen teamwork

Attention to detail

Education

Secondary (high) school graduation certificate

Or equivalent experience

Job description

Job details

cook

Location

• Winnipeg , MB R2X 2M1
• Work location On site

Transportation/travel information

• Own transportation

Salary

• $ 20.00 HOUR hourly / 35 hours per week

Contract type and working hours

• Terms of employment Permanent employment Full time
• Overtime required, Morning, Day, Evening, Weekend, Shift, To be determined
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3698851

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Languages

English

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-07