cook

Indian Swaad; Windsor; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Windsor is seeking a skilled cook to manage kitchen operations and prepare meals. The ideal candidate will have experience in menu planning and food safety, ensuring high-quality service in a fast-paced environment. Join a dynamic team focused on client satisfaction and culinary excellence.

Qualifications

• 1 to 2 years of experience in a kitchen setting.

Responsibilities

• Determine food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years