Deli Kitchen Clerk - Prep Cook

Oliver's Market; Windsor; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in Windsor is seeking a Deli Kitchen Clerk - Prep Cook to maintain quality standards in food production. The role involves various prep tasks, following recipes, and ensuring cleanliness. Ideal candidates will have cooking skills and effective communication abilities, with a flexible schedule for shifts.

Benefits

Employee Stock Ownership Plan (ESOP)

Medical, dental, vision benefits

401(k) plan

Paid time off

Qualifications

• Must be 18+ years old.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Complete prep work for various Deli areas.
• Check and record food temperatures regularly.
• Clean and sanitize work areas and equipment.

Skills

Basic cooking

Effective communication

Team player

Basic math

Conversational English

Education

High School Diploma or GED

Food Handlers Certificate

Job description

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Job Details

Position: Deli Kitchen Clerk - Prep Cook (Full Time)

Location: Windsor

Department: Deli

Wage: $19.00-22.00/hr

Shifts: Complete open availability, weekends required

Position Summary

As a Deli Kitchen Clerk, you focus on maintaining the highest quality standards for all food produced in the Deli Kitchen, supporting daily operations and overall success.

Essential Duties and Responsibilities

1. Complete prep work for various Deli areas, including Panini/Sandwich Prep, Packer, Prep Cook, and Salad Bar Production.
2. Follow and complete daily production sheets.
3. Assist with preparation of products according to company recipes and specifications.
4. Wash, soak, cut, peel, and chop ingredients manually or with machines.
5. Package, weigh, and label products, using Cry-O-Vac (ROP) when appropriate.
6. Check and record food temperatures regularly.
7. Practice FIFO product rotation to minimize spoilage and waste.
8. Organize, rotate, and stock workstation and department supplies.
9. Clean and sanitize work areas, utensils, and equipment.
10. Operate kitchen equipment such as stoves, fryers, and ovens.
11. Answer phones and pages promptly and courteously.
12. Follow safety, sanitation, and work procedures, reporting hazards immediately.
13. Perform opening, mid, and closing duties as assigned.
14. Attend scheduled shifts, trainings, and meetings.
15. Perform other duties as assigned.

Skills & Qualifications

1. Must be 18+ years old.
2. Basic knowledge of Oliver’s kitchen recipes.
3. Basic cooking and grilling skills.
4. Proper food handling and safety procedures.
5. Team player with ability to work independently.
6. Effective communication skills.
7. Ability to follow directions and prioritize tasks.
8. Flexible schedule, including nights, weekends, and holidays.
9. Basic math skills.
10. Conversational English; bilingual preferred.

Education, Certificates, Licenses

• High School Diploma or GED.
• Food Handlers Certificate (ServSafe or equivalent).

Physical Requirements & Work Environment

• Work around food allergens, lifting up to 50 pounds, and constant standing/walking.
• Exposure to extreme temperatures, wet/dry conditions, and use of tools and chemicals.
• Use of protective footwear required.

Benefits

• Employee Stock Ownership Plan (ESOP)
• Competitive wages and benefits, including medical, dental, vision, 401(k), discounts, paid time off, and more.
• Opportunities for career growth.

Reasonable accommodations are available for individuals with disabilities. Register or login to manage your application profile.