cook

Government of Canada; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to prepare and manage kitchen operations. This role involves preparing complete meals and supervising kitchen staff while maintaining inventory and ensuring efficient kitchen management. The ideal candidate will thrive in a fast-paced environment and handle the pressures of a busy kitchen. If you are passionate about cooking and have the experience to lead a kitchen team, this opportunity is perfect for you to showcase your culinary skills and leadership abilities.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Manage kitchen operations effectively.

Skills

Meal Preparation

Supervision

Inventory Management

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure