Assistant Cook

Inn at Laurel Point; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking an entry-level Assistant Cook to support the kitchen team. The role involves food preparation, maintaining cleanliness, and ensuring high-quality service. Ideal candidates will have Food Safe Certification and a willingness to work flexible hours, contributing to a respectful and engaging team environment.

Qualifications

• Ability to read and understand English.
• Previous kitchen experience is an asset.
• Must be able to lift 12.5 kg (25 lbs).

Responsibilities

• Assist with food preparation according to recipes.
• Maintain safety and cleanliness at the work station.
• Provide exceptional guest service.

Skills

Team Player

Communication

Safety Compliance

Time Management

Education

Food Safe Certification

Job description

Summary of Position:
The Assistant Cook is an entry-level position that works under the supervision and direction of the Restaurant Chef, Banquet Chef, Chef Tournant and 1st Cooks. Primary role is to assist with preparation of all raw foods into approved recipe format in readiness for cooking and any other assigned duties.

Responsibilities:

• Demonstrate a professional and team player attitude at all times
• Communicate effectively with all team members
• Comply with all company policies and procedures as outlined
• Ensure safety, sanitation and cleanliness of self and work station at all times
• Treat all company property with care and respect
• Attend staff meetings
• Work at speed and in an efficient manner with supervision
• Operate and maintain equipment in a safe manner
• Strive to provide exceptional guest service 100% of the time
• Perform Aura cold and hot line
• AM and PM Banquet preparation
• Assist with plating for all functions
• Assist in unloading, storing and recovering product orders and rotation of products
• Demonstrate full knowledge of all menus
• Ensure high quality and supply of products at all times
• Ensure that all preparation of food is accurate and meets all standard presentation requirements
• Strive to provide exceptional guest service 100% of the time

Qualifications:

• Must have valid Food Safe Certification
• Previous experience an asset
• Must be able to read and understand English
• Ability to read and comprehend recipes
• Must be able to do heavy lifting up to 12.5kg/25 lbs.
• Must be able to work in a standing position for a minimum of 8 hours with appropriate breaks
• Flexible availability: early mornings, evenings, weekends and statutory holidays
• Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship

Reports To: Restaurant Chef, Chef Tournant, 1st Cook