Cook

dnata

Vancouver

On-site

CAD 40,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision Cover

Paid annual vacation

Free daily meal

Over-time premiums

Additional retirement fund contributions

Job summary

An airline catering service in Vancouver is seeking a Cook to join their new team. The role includes managing food preparation, ensuring hygiene standards, and adapting to last-minute dietary requests. Ideal candidates will have a high school diploma, culinary experience, and knowledge of various cuisines. This full-time position offers opportunities for growth in a dynamic environment.

Qualifications

Minimum 3 years of experience in food service or restaurant.
Experience with a wide variety of cuisines required.
Strong knowledge of food preparation techniques.

Responsibilities

Prepare Mise-en-place and meals as per specifications.
Ensure all prepared foods meet labeling and hygiene standards.
Supervise junior staff and maintain food temperature standards.

Skills

Culinary skills

Knowledge of various cuisines

Time management

Hygiene and sanitation practices

Education

High school diploma or GED

Culinary certification or degree

Tools

Kitchen equipment

Job description

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Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day. We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story!

Why join dnata?

Be part of a small start-up team, with great opportunity for growth
Be part of a global award winning group
Medical, Dental & Vision Cover
Additional co-contributions towards your retirement fund
Paid annual vacation
Over-time premiums
Free daily meal

The role

The Cook will be responsible for managing all aspects of food preparation and production in an environment that meets sanitation guidelines. The duties can range from preparing ingredients to be cooked, to maintaining temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Responsibilities

Prepare Mise-en-place.
Prepare food items in accurate and standard portion and quantities.
Prepare meals as directed and according to recipe, menu specification and expected standard
Attend to any last minute additional meal order or menu changes due to flight delay.
Ensure all prepared foods are properly labeled with Day Sticker.
Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
Ensure food temperatures are within standard limits.
Provide training, supervise and assign job to junior staff.
Ensure meals are prepared according to specifications.
Undertake any other duties assigned by immediate superior
Work efficiently in a high-pressure environment to meet strict airline catering deadlines and flight schedules.
Follow airline catering standards, portioning, and presentation guidelines to maintain consistency across all meals.
Adapt quickly to menu changes, last-minute requests, and special dietary requirements as needed.

Qualifications/ Skills/ Experience / Knowledge

High school diploma or general education degree (GED) required
Experience with wide variety of cuisines [Western, Asian, Middle Eastern] is required
Culinary certification or degree from a culinary school preferred
Red Seal candidates are encouraged to apply
Minimum 3 years’ experience in food service or restaurant experience required
Familiarity with general kitchen equipment and appliances
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

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