Cook

dnata; Richmond; On-site; CAD 24,796 - 30,307; Full time

Benefits offered by this job

Medical, Dental & Vision Cover

Paid annual vacation

Free daily meal

Job summary

A catering company in Richmond is seeking a Cook to manage all aspects of food preparation and production in a new team environment. The ideal candidate will have experience with various cuisines and strong knowledge of food safety practices. Responsibilities include preparing meals according to strict airline standards and ensuring high-quality food service. This role offers great opportunities for professional growth, along with benefits such as medical coverage and free meals.

Qualifications

• Minimum 3 years’ experience in food service or restaurant required.
• Familiarity with HACCP guidelines and food safety practices.
• Red Seal candidates are encouraged to apply.

Responsibilities

• Prepare Mise-en-place.
• Ensure meals are prepared according to specifications.
• Supervise and provide training to junior staff.

Skills

Experience with wide variety of cuisines

Strong knowledge of food preparation techniques

Experience in a high-pressure environment

Education

High school diploma or GED

Culinary certification or degree

Tools

General kitchen equipment

Job description

Why join dnata?

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day. We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story!

• Be part of a small start-up team, with great opportunity for growth
• Be part of a global award winning group
• Medical, Dental & Vision Cover
• Additional co-contributions towards your retirement fund
• Paid annual vacation
• Over-time premiums
• Free daily meal

The role

The Cook will be responsible for managing all aspects of food preparation and production in an environment that meets sanitation guidelines. The duties can range from preparing ingredients to be cooked, to maintaining temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

Responsibilities:

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard
• Attend to any last minute additional meal order or menu changes due to flight delay.
• Ensure all prepared foods are properly labeled with Day Sticker.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Undertake any other duties assigned by immediate superior
• Work efficiently in a high-pressure environment to meet strict airline catering deadlines and flight schedules.
• Follow airline catering standards, portioning, and presentation guidelines to maintain consistency across all meals.
• Adapt quickly to menu changes, last-minute requests, and special dietary requirements as needed.

Qualifications/ Skills/ Experience / Knowledge:

• High school diploma or general education degree (GED) required
• Experience with wide variety of cuisines [Western, Asian, Middle Eastern] is required
• Culinary certification or degree from a culinary school preferred
• Red Seal candidates are encouraged to apply
• Minimum 3 years’ experience in food service or restaurant experience required
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices