Cook

Earls Kitchen + Bar

Burnaby

On-site

CAD 23,970 - 33,062

Part time

14 days+

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Benefits offered by this job

Flexible scheduling
Employee discount
Mentorship programs
Apprenticeship opportunities
One on one culinary training
Career development

Job summary

Earls Kitchen + Bar in Burnaby is seeking enthusiastic entry-level Cooks who are passionate about food and hospitality. Join an energetic kitchen team where you’ll develop culinary skills, work collaboratively, and uphold the highest standards of food quality and safety. Previous experience is not required, as training will be provided along with opportunities for mentorship and advancement!

Qualifications

  • Passion for culinary experiences and teamwork.
  • Willing to learn and openness to feedback.
  • Ability to legally work in Canada.

Responsibilities

  • Develop and hone culinary skills to create quality food.
  • Contribute to high kitchen standards through flawless execution.
  • Foster collaboration and a positive environment.

Skills

Culinary passion
Teamwork
Attention to safety and cleanliness

Education

Food Safe Level 1 (bonus)

Job description

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Join to apply for the Cook role at Earls Kitchen + Bar

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We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

  • Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
  • Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
  • Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
  • Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.


What we need from you:

  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.


What’s in it for you:

  • Hourly range between $17.40-$24.00 (including gratuity)
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement


Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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