Cook

Canuck Place Children's Hospice; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading organization in the healthcare sector is looking for a Cook to join their Food Services team. This role is vital in providing nutritious meals and support to children and families in a compassionate environment. The Cook will plan and prepare meals, ensuring adherence to food safety standards while fostering a welcoming atmosphere. This position offers competitive compensation, generous benefits, and opportunities for professional development.

Benefits

20 days’ vacation

Paid wellness days

100% employer-paid benefits

Health and Wellness Spending account

Flexible working options

Free on-site meals

Continuous paid training

Parental support

Qualifications

• Completion of recognized cooking school qualification.
• At least one year of food preparation and cooking experience.

Responsibilities

• Provide care and support in a safe, nurturing environment.
• Plan, prepare, and cook various food items according to FoodSafe standards.
• Direct kitchen volunteers and assist in recreational activities.

Skills

Effective communication

Organizational skills

Planning skills

Ability to work independently

Ability to work as part of a team

Education

Cooking school qualification

FoodSafe Level 1 certification

Job description

Reporting to : Manager, Food Services and Housekeeping

Job status : Permanent 0.6 FTE (45 hours bi-weekly)

Compensation : $28.48 / hour (aligned with Grid Level 19 of HEABC Facilities Wage Schedule)

We want our staff to “thrive” not just survive. Canuck Place is committed to living our values of care—exceeding minimum wage to a living wage in B.C. This means that regardless of role, our entry-level salary is a minimum of $25.64 per hour, equivalent to $50,000 annually for full-time employment.

WHY SHOULD YOU CHOOSE TO WORK HERE?

Canuck Place careers are full of connection, community, and care. We aim to nurture a supportive culture rooted in compassion, collaboration, and support while providing expert care to children and families. Our team includes individuals with a unique blend of sensitivity, compassion, and appreciation for life. Canuck Place is where no moment is missed—a place where you can make a difference.

We offer competitive compensation and a benefits package focusing on wellness and self-care, including:

• 20 days’ vacation (pro-rated to your full-time equivalency) to start, with ongoing annual increases up to 45 days
• Up to two paid mandatory wellness days a year
• Generous paid leave, including compassionate and special leave when needed
• 100% employer-paid benefits from day one, including extended health and dental, and $1,500 annually for counseling
• Health and Wellness Spending account providing up to $1,000 annually
• Flexible working options
• Free on-site meals at the hospices
• Continuous paid training and development opportunities
• Ongoing parental support, including top-up for maternity and parental leave, and paid leave for new grandparents

YOUR ROLE

The core of our organization is the care and support we provide to children, families, staff, and volunteers. This role offers a meaningful opportunity to impact lives positively.

JOB SUMMARY

The primary responsibility is to provide care and support in a safe, nurturing environment, ensuring the physical, emotional, and social well-being of everyone involved.

As part of the Food Services team, the Cook plays a key role in creating a welcoming environment that fosters trust, inclusivity, and collaboration. Meals are a vital support to families and staff, and the kitchen fosters community. Cooks plan, prepare, and cook various food items (according to FoodSafe standards); assign tasks; and work closely with staff, families, and volunteers.

Cooks are expected to maintain professionalism and adhere to organizational policies, procedures, and values of care at all times.

ACCOUNTABILITIES – 100%

This role mainly focuses on providing care and support to children, families, staff, and volunteers, including directing kitchen volunteers, assisting in recreational activities, and being flexible to meet needs outside set meal times.

The rest of your time will involve supporting the organization's mission, values, and operations, including:

• Following daily menu plans and adjusting for changes in attendance
• Ensuring food preparation adheres to guidelines and FoodSafe standards
• Checking supplies and restocking as needed
• Assigning tasks and supervising volunteers
• Assisting in recreational planning involving children and families
• Maintaining food storage rotation and minimizing waste
• Contributing to menu and recipe planning in collaboration with the Food Services Coordinator
• Following cleaning schedules and safety practices
• Communicating with families and staff about dietary needs and allergies
• Attending interdisciplinary rounds as required
• Performing other related duties as assigned

EDUCATION AND EXPERIENCE

Completion of a recognized cooking school qualification, with at least one year of food preparation and cooking experience. FoodSafe Level 1 certification is required. Equivalent education, training, and experience will be considered. Experience in healthcare settings is preferred.

Please note :

• Proof of Health Canada-approved vaccinations is required before starting.
• Flexibility for weekend and evening shifts and travel within and outside the Lower Mainland is necessary.

QUALIFICATIONS

What you bring to the role :

• Knowledge of kitchen equipment, its use, and maintenance
• Knowledge of cooking procedures and food safety techniques
• Effective communication skills in English
• Ability to interact effectively at all levels
• Organizational and planning skills
• Ability to work sensitively with children and families
• Ability to work independently and as part of a team
• Professional and personal boundary maintenance
• Physical ability to perform duties
• Ability to prepare a variety of nutritious, appealing foods for all ages
• Foodsafe Level 1 certification