Cook

Integro The Urban Rebar Inc.; Victoria; On-site; CAD 23,000 - 32,000; Full time

Job summary

Integro The Urban Rebar Inc. is seeking an experienced kitchen staff member to manage food preparation and kitchen operations on-site. You will requisition supplies, prepare meals, supervise staff, and ensure safety and cleanliness of the kitchen.

The role requires 2–3 years of restaurant experience, a college diploma or equivalent experience, and strong organizational skills. Work is done on-site with fast-paced environments and attention to detail.

Qualifications

• Minimum 2 years to less than 3 years of kitchen/restaurant experience.
• On-site work required at a restaurant/kitchen.
• English language proficiency required for communication.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.

Skills

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

College diploma 1–2 years

Equivalent experience

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Farm
• Retail service establishment

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

SUPERVISION

• 3-4 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Canadian
• European

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Tight deadlines

PERSONAL SUITABILITY

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management