OVERVIEW
LANGUAGES
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
1 to less than 7 months
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
- Fast food outlet or concession
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
SUPERVISION
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
BENEFITS
HEALTH BENEFITS
FINANCIAL BENEFITS
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
LONG TERM BENEFITS
- Maternity and parental benefits
OTHER BENEFITS
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available