cook

Harvey's; Toronto; On-site; CAD 18,000 - 25,000; Full time

Job summary

Harvey's in Toronto is seeking an energetic crew member to help prepare and cook meals for guests, with a focus on food safety and allergen awareness.

This on-site role requires the ability to work quickly in a kitchen, maintain clean stations, and follow recipes while handling multiple tasks.

Qualifications

• 1 to less than 7 months of experience in food service.
• English language proficiency required.

Responsibilities

• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Skills

Food prep

Allergen awareness

Kitchen cleanliness

Quality control

Education

No degree or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

Work location

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas