cook

Harvey's; Toronto; On-site; CAD 32,000 - 42,000; Full time

Job summary

Harvey's in Toronto is seeking a restaurant cook to prepare and cook meals and individual dishes with attention to quality and safety. You will ensure food is prepared according to recipes and customer needs while maintaining kitchen cleanliness and organization.

No degree is required, and the role accepts candidates with 1 to less than 7 months of experience. This is an on-site position in a restaurant setting, with responsibilities including allergy accommodations, kitchen inspections, and

Qualifications

• No degree, certificate or diploma required.
• 1 to less than 7 months of experience.
• On-site work at a physical location; remote work not available.
• Restaurant work setting.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas