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Wickaninnish Inn Ltd. in Tofino, BC, invites a dedicated Cook to join our Relais & Châteaux property, celebrated by Forbes, Michelin Key, AAA Four Diamond and Travel & Leisure’s World’s Best Hotels.
We offer scratch cooking with daily seafood and in-house production, and a team culture that values belonging, excellence and sustainability. Positions available for AM and PM shifts supporting breakfast, lunch and dinner service.
Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
We are proud to offer scratch cooking. We have whole pork, fish and a variety of seafood arrive daily. Our team processes the ingredients into choice cuts utilizing every part. We make 95% of our products in house; our biggest supplier is Mother Nature. If you are a cook who believes in true, clean cuisine then the Wickaninnish Inn is where you want to work.
We are currently recruiting for both AM and PM Cook positions to support our breakfast, lunch, and dinner services.
The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.
Salary/Wage: $21.00 - $23.00 per hour