cook

A & W Food Services; Surrey; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a dynamic restaurant environment as a cook, where you'll prepare delicious meals while ensuring food safety and quality. This role involves training staff, supervising kitchen operations, and maintaining inventory. Ideal for organized and reliable individuals who thrive in a team-oriented setting. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity to showcase your culinary skills in a recognized establishment.

Qualifications

• 1-2 years of experience in a cooking role.
• Ability to prepare meals for various dietary needs.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Meal Preparation

Food Safety

Supervision

Organizational Skills

Team Collaboration

Education

Secondary School Graduation Certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Personal suitability

• Organized
• Reliability
• Team player
• Recognized employer

Experience

• 1 year to less than 2 years

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