cook

Kami Japanese Restaurant; Surrey; On-site; GBP 13,000 - 17,000; Full time

Job summary

Kami Japanese Restaurant in Surrey, BC is seeking a skilled cook to join our kitchen team. You will prepare and cook meals, manage portions and costs, and ensure smooth kitchen operations in a fast-paced environment.

The ideal candidate has 2–3 years of experience, a Secondary school certificate, and a Food Safety Certificate. This is a permanent full-time role with on-site duties and a focus on quality and efficiency.

Qualifications

• Secondary school graduation certificate is required.
• 2–3 years of experience in a kitchen or restaurant setting.
• Ability to manage portions, costs, and inventories in a fast-paced environment.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Kitchen supervision

Inventory management

Education

Secondary school graduation certificate

Tools

Food Safety Certificate

Job description

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Job details

• Location Surrey , BC V3S 9N6
• Salary 20.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3707605

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Kami Japanese Restaurant

• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)