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Dawson Diner is seeking a cook for an on-site position at 1889 Dawson Rd, Thunder Bay, Ontario. The role requires preparing meals, portioning, and ensuring food safety while accommodating allergies and intolerances.
Qualifications include 1–2 years of kitchen experience, a college diploma or certificate, and relevant food-safety certifications. Flexible hours and a permanent position are offered.
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Restaurant. Willing to relocate. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Clean kitchen and work areas. Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate. First Aid Certificate. CPR Certificate. Cuisine specialties: Canadian. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Initiative. Judgement. Organized. Reliability. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-08-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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