cook

Birmingham's Vodka and Ale House; Saskatoon; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated kitchen staff member to join their team. This role involves preparing and cooking a variety of dishes, managing inventory, and ensuring the kitchen operates smoothly. Ideal candidates will have experience in food preparation and menu planning, with a strong focus on quality and efficiency. If you have a passion for cooking and a desire to contribute to a vibrant dining experience, this is the perfect opportunity for you. Join a dynamic team where your culinary skills can shine and make a difference!

Qualifications

• Experience in food preparation and kitchen management is essential.
• Ability to plan menus and estimate food requirements.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and requisition kitchen supplies.
• Prepare and cook complete meals.

Skills

Food Preparation

Menu Planning

Inventory Management

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas