Cook

HHM Hospitality; Saskatchewan; On-site; CAD 35,000 - 45,000; Full time

Job summary

Join a forward-thinking hospitality company as a Cook, where you will prepare high-quality dishes and ensure guest satisfaction in a vibrant kitchen environment. This role offers a unique opportunity to grow your culinary skills while working in a dynamic team. As a Cook, you will follow recipes, maintain sanitation standards, and contribute to the overall dining experience. If you are passionate about food and hospitality, this is the perfect chance to elevate your career in a supportive and engaging workplace.

Qualifications

• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain clean and sanitized work areas.
• Ensure overall guest satisfaction.

Skills

Culinary Experience

Food Safety Procedures

Sanitation Practices

Education

High School Diploma

Job description

Overview

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters, and workspaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices, including HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background and Skills

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends, and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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