Waiter.tress

Hôtel Mont Gabriel, une propriété Tribute Portfolio; Sainte-Adèle; On-site; CAD 16,531 - 22,041; Full time

Benefits offered by this job

Meals on site

Group insurance

Retirement plan

Discounted rates at Tidan and Marriott

Wellness days

Job summary

Hôtel Mont Gabriel, a Tribute Portfolio property, is seeking a friendly server to join our restaurant team in Sainte-Adèle, QC. You will welcome guests, present menus, take orders, and ensure a memorable dining experience.

The role emphasizes teamwork, high service standards, and the ability to work flexible day/evening shifts in a ski‑resort environment with stunning views.

Qualifications

• Excellent communication and customer service skills.
• Detail‑oriented, professional, and guest‑focused.
• Ability to work under pressure in a fast‑paced environment.
• Flexibility to work variable schedules (day, evenings, weekends, holidays).
• Previous serving experience in hospitality is an asset.
• Bilingual in French and English to serve an international clientele.

Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menus, take orders accurately, and provide recommendations.
• Serve food and beverages professionally and efficiently.
• Ensure guest satisfaction by addressing needs and resolving issues promptly.
• Maintain cleanliness of tables, utensils, and service areas.
• Collaborate with the kitchen team to ensure quick and accurate service.
• Handle payments and transactions with precision.
• Follow hygiene, safety, and service quality standards.

Skills

Communication

Bilingual FR/EN

Guest Service

Job description

Location

1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5

Status

Full time

Salary

13.74$ / h

Overview

Perched atop Mont Gabriel in Sainte-Adèle, our hotel is a unique space where employees create unforgettable experiences for our guests while working in a warm and inspiring environment.

Mont Gabriel is part of the Tidan Hospitality Group, headquartered in Montreal, and operates under the Tribute Portfolio (Marriott) brand.

Your missions

• Greet guests warmly and escort them to their tables.
• Present menus, take orders accurately, and provide personalized recommendations.
• Serve food and beverages professionally and efficiently.
• Ensure guest satisfaction by addressing their needs and resolving any issues promptly.
• Maintain cleanliness of tables, utensils, and service areas (restaurant, bar, banquets).
• Collaborate with the kitchen team to ensure quick and accurate service.
• Handle payments and transactions with precision.
• Follow hygiene, safety, and service quality standards.

What We Offer

• A unique work environment: ski‑in/ski‑out, golf, spa, and breathtaking panoramic views.
• A friendly, family‑like atmosphere where every employee is part of the story.
• Employee activities and perks: wellness days, seasonal activities.
• Employee benefits: meals on site, group insurance, retirement plan, discounted rates at Tidan and Marriott hotels.
• Opportunities for professional development and career growth within Tidan and the Marriott network.

Your profile

• Excellent communication and customer service skills.
• Detail‑oriented, professional, and guest‑focused.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Flexibility to work variable schedules (day, evenings, weekends, holidays).
• Previous serving experience in hospitality (an asset).
• Bilingualism (French and English) required to serve an international clientele.