Cook

Takeya SushiThis link will open in a new window; Richmond; On-site; CAD 38,000 - 60,000; Full time

Benefits offered by this job

Dental plan

Bonus

Job summary

Takeya Sushi in Richmond, BC is seeking a kitchen professional to prepare and cook special meals for patients as instructed by a dietitian or chef. This is an on-site role with no remote option, and English proficiency is required.

Applicants should have 2–3 years of experience; no degree is required. Expertise in sushi preparation and Japanese cuisine is a strong plus. The position also involves supervising staff, training colleagues, and maintaining a clean kitchen environment.

Qualifications

• 2–3 years of experience in food service or kitchen roles.
• No degree, certificate or diploma required.
• English language proficiency required.
• On-site position with no remote work.

Responsibilities

• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Skills

Sushi preparation techniques

Japanese cuisine

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine

BENEFITS

HEALTH BENEFITS

• Dental plan

FINANCIAL BENEFITS

• Bonus