cook

BIRYANI BHAI RESTAURANT INC.; Richmond; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Richmond is seeking a dedicated individual to manage kitchen operations and ensure quality service. Responsibilities include supervising staff, coordinating events, and maintaining inventory. The ideal candidate should have a secondary school diploma and some experience in the food industry.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Co-ordinate special events.
• Determine food portions and costs.
• Supervise kitchen staff and helpers.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Are you currently legally able to work in Canada?