cook

The Taco Club; Revelstoke; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook to join their vibrant team. In this role, you will prepare and cook a variety of meals, ensuring that dishes meet dietary restrictions and maintain high food safety standards. The position requires a strong ability to work in a fast-paced environment, manage inventory, and keep the kitchen clean and organized. If you are passionate about food and enjoy working under pressure, this is the perfect opportunity to showcase your culinary skills in a supportive and dynamic setting.

Qualifications

• 2+ years of experience in a fast-paced kitchen environment.
• Knowledge of food safety practices and ability to manage inventory.

Responsibilities

• Prepare and cook complete meals and individual dishes for customers.
• Inspect kitchens and maintain inventory of food and supplies.

Skills

Meal Preparation

Food Safety Knowledge

Inventory Management

Ability to Work Under Pressure

Education

Secondary (high) school graduation certificate

Tools

Kitchen Equipment

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Experience

• 2 years to less than 3 years