Cook

Alfred's Restaurant Inc; Revelstoke; On-site; CAD 32,000 - 42,000; Full time

Job summary

Alfred's Restaurant Inc in Revelstoke, British Columbia is seeking an experienced Cook to join our kitchen team. You will help prepare and cook complete meals, assist with menu prep and daily service, and maintain high standards of quality and presentation.

We value teamwork, food safety and efficiency in a fast-paced setting. At least 2 years in a commercial kitchen is required; FoodSafe 1 is a plus. Training and growth opportunities are provided within our hospitality-focused team.

Qualifications

• Minimum 2 years of experience working in a commercial kitchen.
• Knowledge of food preparation techniques and food safety procedures.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• FoodSafe Level 1 certification is considered an asset.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Prepare ingredients and complete daily food preparation tasks.
• Ensure consistency, quality and presentation standards are maintained.
• Assist with menu preparation and daily service requirements.
• Maintain inventory and communicate ingredient requirements to management.
• Follow food safety, sanitation and workplace safety procedures.
• Clean and maintain kitchen equipment, workstations and food preparation areas.
• Receive and properly store food deliveries.
• Work collaboratively with other kitchen and front-of-house team members.

Skills

2+ years in commercial kitchen

Food safety knowledge

Fast-paced environment

Attention to detail

Teamwork

FoodSafe Level 1

Job description

Volunteer Experience · Work Experience · Work & Career

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We are seeking an experienced Cook to join our kitchen team.

Duties and Responsibilities

• Prepare and cook complete meals and individual dishes
• Prepare ingredients and complete daily food preparation tasks
• Ensure consistency, quality and presentation standards are maintained
• Assist with menu preparation and daily service requirements
• Maintain inventory and communicate ingredient requirements to management
• Follow food safety, sanitation and workplace safety procedures
• Clean and maintain kitchen equipment, workstations and food preparation areas
• Receive and properly store food deliveries
• Work collaboratively with other kitchen and front-of-house team members

Qualifications

• Minimum 2 years of experience working in a commercial kitchen
• Knowledge of food preparation techniques and food safety procedures
• Ability to work efficiently in a fast-paced environment
• Strong organizational skills and attention to detail
• Ability to work independently and as part of a team
• FoodSafe Level 1 certification is considered an asset

Work Conditions

• Fast-paced environment
• Standing for extended periods
• Repetitive tasks
• Ability to lift up to 25 lbs

About Alfred's Restaurant Inc

About Alfred's
Alfred's is a neighbourhood Italian restaurant located in Revelstoke, British Columbia. We are passionate about hospitality, quality ingredients and creating memorable dining experiences for our guests.

Alfred's welcomes applications from young people looking to build a career in hospitality. We provide hands-on training, mentorship and opportunities to develop skills in food preparation, kitchen operations and professional teamwork. Previous restaurant experience is required for this position; however, ongoing training and development will be provided.

We are seeking an experienced Cook to join our kitchen team.

Alfred’s is committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates, including Indigenous Peoples, youth, newcomers to Canada, visible minorities and persons with disabilities. We are committed to supporting the development of emerging hospitality professionals and providing opportunities for growth within our team.

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