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A leading kitchen and bar in Regina is seeking a Cook to prepare meals and ensure food quality. In this dynamic environment, the Cook will be responsible for meal development, supervising culinary staff, and ensuring hygiene standards are met. Candidates should have 1-2 years of experience, excellent interpersonal skills, and be able to work under pressure.
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation / travel information
Work conditions and physical capabilities
Personal suitability