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An established industry player in the culinary field is seeking a dedicated cook to join their vibrant kitchen team. This role involves preparing and cooking a variety of dishes, training staff, and managing kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess a strong attention to detail and a passion for East Indian cuisine, ensuring that every meal meets high standards of quality. If you thrive in a collaborative setting and are eager to contribute to a dynamic team, this opportunity is perfect for you.
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
Personal suitability