Cook

Germain Hotels group; Enfield; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel discounts

Parking at the hotel

Gym access

Job summary

Sosta Pizzeria, located inside Alt Hotel Halifax Airport, is seeking a passionate cook to join the team. You will prepare pizzas and a variety of menu items, maintain quality, and work under pressure with a collaborative approach.

Experience in the restaurant industry and knowledge of culinary techniques are required. Germain Hotels offers travel rates, parking at the hotel, and an on-site gym for staff.

Qualifications

• Experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
• Perform food picking, washing, peeling, and cutting operations
• Ensure proper segmentation, assembly, and packaging of food items
• Ensure proper rotation and storage of food supplies
• Adhere to the quality standards established within the team

Skills

Experience in restaurant industry

Culinary techniques

Team player

Autonomy

Job description

Alt Hotel Halifax Airport
40 Silver Dart Drive
Enfield, NS B2T1K2, CAN

Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques

• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Experience in the restaurant industry
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• Parking at the hotel
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.