Cook

Aramark

Quebec

On-site

CAD 26,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Employee referral program
Employee recognition program
Training and development opportunities
Uniforms and meals provided

Job summary

Aramark is seeking a Cook for the food service operation at École des Ursulines de Québec. The position is from Monday to Friday, 6:30 a.m. to 2:00 p.m., with an immediate start and salary to be discussed at interview. You will support the Chef, prepare menu items, ensure food safety, and help manage inventory and costs.

Ideal candidates have 2–3 years in food service, strong teamwork, and a related diploma. Benefits include health and dental coverage, meals, and a safe work environment.

Qualifications

  • 2 to 3 years of experience in food service or the restaurant industry (asset).
  • Diploma in Restaurant Management or related field preferred (asset).

Responsibilities

  • Assist the Chef in preparing the daily menu.
  • Cook and prepare a variety of food items according to recipes.
  • Set up workstations with ingredients and equipment.
  • Monitor and record food temperatures.
  • Assist with inventory management and ordering processes.
  • Ensure quality of food services and customer satisfaction.

Skills

Leadership
Under pressure
Team player
Organized
Courteous
Resourceful

Education

Diploma in Restaurant Management
Dietetic Technology
Institutional Cooking (DEP)

Job description

Aramark is currently seeking a Cook for the food service operation at École des Ursulines de Québec.

Position: Cook

Salary: To be discussed during the interview

Schedule / Hours: Monday to Friday, 6:30 a.m. to 2:00 p.m. (following the school calendar)

Start Date: Immediate

Job Responsibilities
  • Assist the Chef in preparing the daily menu.
  • Cook and prepare a variety of food items according to production guidelines and standardized recipes.
  • Set up workstations with all required ingredients and equipment.
  • Cook and finish items on the menu.
  • Monitor and record food temperatures.
  • I am participating in inventory management and ordering processes.
  • Demonstrate creativity while meeting client needs and expectations.
  • Ensure the quality of food services and customer satisfaction.
  • Help optimize food and labor costs.
  • Monitor service quality and customer satisfaction.
  • Comply with all health, safety, and workplace hygiene standards in accordance with applicable regulations, company policies and procedures, and MAPAQ requirements.
  • Be flexible and able to support operational needs.
Qualifications
  • Ability to work effectively under pressure during peak service periods.
  • Strong leadership skills.
  • Quick, organized, courteous, resourceful, and a team player.
  • 2 to 3 years of experience in food service or the restaurant industry (asset).
  • Diploma in Restaurant Management, Dietetic Technology, or Institutional Cooking (DEP) (asset).

Benefits of Working for Aramark

  • Medical, life, and dental insurance.
  • Employee referral program.
  • Employee recognition program.
  • Training and development opportunities.
  • Safe working environment.
  • Uniforms and meals provided.

A successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

The pay range for this position is $19.00 - $24.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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