Cook

Aramark; Montreal (administrative region); On-site; CAD 30,000 - 36,000; Part time

Benefits offered by this job

Medical, life, and dental insurance

Employee referral program

Employee recognition program

Training and development opportunities

Uniforms and meals provided

Job summary

Aramark is seeking a Catering Cook in Montréal to support the National Bank food service catering department. The role involves planning, preparing, and cooking catering menus under the guidance of the Chef, with a daytime schedule of about 32 hours per week and an immediate start.

The candidate should have 2–3 years in food service or catering, with high-end catering experience considered an asset. MAPAQ hygiene certification and related diplomas are beneficial.

Qualifications

• 2–3 years of experience in food service, catering or restaurant industry.
• Experience in high-end catering is an asset.
• Excellent manual dexterity, attention to detail, and precision.
• Ability to work in a team and independently.
• MAPAQ Food Hygiene and Sanitation Certification is an asset.
• Diploma in Restaurant Management, Dietetic Technology, or DEP in Institutional Cooking is an asset.

Responsibilities

• Assist the Chef in planning and preparing catering menus.
• Prepare and cook a variety of dishes following recipes and production standards.
• Set up workstations with ingredients, supplies, and equipment available.
• Cook, assemble, and finish dishes to established quality standards.
• Support service periods and ensure smooth daily operations.
• Demonstrate creativity while meeting client needs and expectations.
• Ensure the quality of food services and maintain a high level of customer satisfaction.
• Monitor and maintain quality standards for food production and client experience.
• Follow and enforce health, safety, and sanitation regulations per MAPAQ and company policies.
• Demonstrate flexibility to support operational needs and assist team members.

Skills

Teamwork

Attention to detail

Manual dexterity

Independent work

Professional attitude

Education

MAPAQ Food Hygiene Certification

Diploma in Restaurant Management

Dietetic Technology or DEP in Institutional Cooking

Job description

Aramark is currently seeking a Catering Cook for the National Bank food service catering department in Montréal.

Position: Catering Cook

Hourly Rate: $24.00

Schedule: Monday to Friday, daytime hours, approximately 32 hours per week

Start Date: Immediate

Job Responsibilities

• Assist the Chef in planning and preparing catering menus.
• Prepare and cook a variety of dishes while following recipes and production standards.
• Set up workstations by ensuring all required ingredients, supplies, and equipment are available.
• Perform cooking, assembly, and finishing dishes according to established quality standards.
• Actively participate in service periods and help ensure smooth daily operations.
• Demonstrate creativity while meeting client needs and expectations.
• Ensure the quality of food services and maintain a high level of customer satisfaction.
• Monitor and maintain quality standards for food production and overall client experience.
• Follow and enforce health, safety, and sanitation regulations in accordance with applicable legislation, company policies, and MAPAQ requirements.
• Demonstrate flexibility to support operational needs and assist team members as required.

Qualifications

• Two to three years of experience in food service, catering, or the restaurant industry is considered an asset.
• Experience in high-end catering is a strong asset.
• Excellent manual dexterity, attention to detail, and precision.
• Ability to work effectively as part of a team.
• Ability to work independently and manage assigned responsibilities.
• Positive and professional attitude.
• MAPAQ Food Hygiene and Sanitation Certification is considered an asset.
• Diploma in Restaurant Management, Dietetic Technology, or a vocational diploma (DEP) in Institutional Cooking is considered an asset.

BENEFITS OF WORKING WITH ARAMARK

• Medical, life, and dental insurance
• Employee referral program
• Employee recognition program
• Training and development opportunities
• Uniforms and meals provided

A successful candidate for this position will be required to complete a criminal background check and, where applicable, a vulnerable sector screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $24.00 - $24.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.