cook

Nancy O's; Prince George; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will prepare and cook a variety of meals, supervise kitchen staff, and ensure all food safety standards are met. You will be responsible for training new staff, maintaining inventory, and keeping the kitchen clean and organized. This position offers a unique opportunity to work in a vibrant kitchen environment where your culinary skills will shine. If you are passionate about cooking and enjoy working in a team, this role is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of food safety and handling procedures.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Train staff in food preparation and handling.

Skills

Meal Preparation

Food Safety

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas