cook

Eddy Lee's Chinese Restaurant; Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

Un restaurant asiatique bien connu recherche un cuisinier expérimenté pour rejoindre son équipe dynamique. Le candidat idéal aura de 1 à 2 ans d'expérience en cuisine, saura travailler sous pression et démontrera une forte capacité d'adaptation. Les responsabilités incluent la préparation de divers plats, la formation des nouveaux employés et le maintien des normes de qualité élevées dans un environnement de travail rapide.

Qualifications

• 1 à moins de 2 ans d'expérience en cuisine.
• Capacité à travailler sous pression et à long terme.
• Qualités personnelles de flexibilité et de fiabilité.

Responsibilities

• Préparer et cuisiner des repas complets ou des plats individuels.
• Former le personnel à la préparation et à la manipulation des aliments.
• Maintenir l'inventaire et les registres des coûts alimentaires.

Skills

Flexibility

Reliability

Team player

Job description

The job description provides a comprehensive list of responsibilities and conditions for the cook position at Eddy Lee's Chinese Restaurant. However, it can be improved for clarity and focus by removing repetitive and irrelevant content, such as multiple mentions of job alerts and application instructions within the main description. Additionally, some sections like 'Specialization or experience' are empty and should be clarified or removed if not applicable. The formatting generally uses HTML tags appropriately to enhance readability, but minor adjustments can improve structure and flow.

Here's a refined version :

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales, and inventory
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and equipment to staff
• Prepare and cook meals or specialty foods for events such as banquets

Supervision

• Cook (general)

Work Conditions

• Fast-paced environment
• Overtime required
• Standing for extended periods
• Work under pressure

Personal Qualities

• Flexibility
• Reliability
• Team player

Experience

• 1 to less than 2 years

Additional Information

Public transportation is available. Duties involve responsibilities that lead to positive environmental outcomes.

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