cook

Lakehousefenelon; Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a cook to prepare and cook meals, plan menus, and ensure kitchen standards. Candidates should hold a college diploma or equivalent experience and be able to work full-time on-site. This entry-level position offers a great opportunity for aspiring chefs to develop their culinary skills.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Or equivalent experience (1 to less than 7 months).

Responsibilities

• Determine size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Food preparation

Menu planning

Quality inspection

Staff training

Education

College certificate or diploma

Job description

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• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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