cook

Frying Pan Express Ltd.; North Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their team. This role involves preparing and cooking a variety of meals, managing kitchen operations, and ensuring a clean and organized work environment. With a focus on menu planning and food portioning, you will play a crucial role in delivering excellent dining experiences. If you have a passion for cooking and a knack for kitchen management, this opportunity is perfect for you. Join a collaborative team where your culinary skills can shine and contribute to a thriving kitchen atmosphere.

Qualifications

• 2-3 years of experience in food preparation and kitchen management.
• Ability to plan menus and manage inventory efficiently.

Responsibilities

• Prepare and cook complete meals and manage kitchen operations.
• Recruit and hire staff while maintaining kitchen cleanliness.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Recruitment

Education

Secondary (high) school graduation certificate

Job description

Minimum Education: Secondary (high) school graduation certificate

Tasks

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Prepare and cook complete meals or individual dishes and foods
4. Maintain inventory and records of food, supplies, and equipment
5. Clean kitchen and work areas
6. Recruit and hire staff
7. Manage kitchen operations

Experience

2 years to less than 3 years

Additional Information

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Company: Frying Pan Express Ltd., North Vancouver, BC

Application Process

To apply for the cook position at Frying Pan Express Ltd., please provide your email address below. The hiring manager will contact you at this email.