Cook

Hoss & Jill's Bistro; Nakusp; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their dynamic kitchen team. In this full-time role, you will be responsible for preparing and cooking a variety of meals, planning menus, and supervising kitchen staff. Your expertise in food preparation and safety will ensure high-quality dining experiences for patrons. This exciting opportunity offers a chance to contribute to a vibrant culinary environment where your skills will shine. If you are passionate about cooking and eager to make an impact in a busy bistro, this position is perfect for you.

Qualifications

• 1-2 years of experience in a cooking role.
• High school diploma required for this position.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and monitor food supplies and costs.
• Supervise kitchen staff and maintain inventory.

Skills

Meal Preparation

Menu Planning

Food Safety

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

COOK NOC 63200

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods.
2. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
3. Inspect kitchens and food service areas.
4. Train staff in preparation, cooking and handling of food.
5. Order supplies and equipment.
6. Supervise kitchen staff and helpers.
7. Maintain inventory and records of food, supplies and equipment.
8. Clean kitchen and work areas.
9. Manage kitchen operations.

Salary: $17.40 per hour

Hours: 40 Hours per week

Type: Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

How to Apply:

By Email: [e-mail]

By Mail:

Broadway Street Suite 212
Nakusp, BC
V0G 1R0
Jill Cann
Hoss & Jill’s Bistro
Nakusp, BC