Airline Kitchen Prep Specialist

Newrest Group; Mississauga; Hybrid; CAD 28,000 - 36,000; Full time

Job summary

Newrest Group in Canada is hiring for airline catering kitchen roles based in Mississauga. You will perform food preparation, knife handling, and assembly of menu items for in-flight services.

You must be in Canada with valid work documents and be able to work on your feet, as part of a team, adapting to priorities, and maintaining sanitation standards.

The role emphasizes accuracy, teamwork, and adherence to recipes, quality standards, and safety guidelines.

Qualifications

• Must be in Canada with valid work documents.
• Ability to demonstrate complete understanding of the required menu.
• Must be able to work on their feet while clocked in.
• Ability to work in a team and adapt to changing priorities.

Responsibilities

• Demonstrate understanding of the menu and recipes.
• Knife skills: handle knives safely and maintain clean work surface.
• Perform food preparation processes: marinating, seasoning, chopping, dicing, slicing vegetables.
• Maintain portion control and monitor food levels on the line.
• Follow recipes and procedures accurately.
• Prepare food throughout the day as guidelines indicate.
• Use prep sheets, road maps, cleanliness lists, and station checklists.
• Maintain high standards of food preparation, cleaning and sanitation.
• Complete cold food preparation accurately and timely.
• Assist other departments and develop positive working relationships.
• Be part of a team and help others as needed.
• Adapt to changing priorities with urgency.
• Follow instructions for recipes.
• Perform other duties as assigned.

Skills

Knife skills

Food preparation

Teamwork

Adaptability

Sanitation

Job description

Newrest Group in Canada is hiring for airline catering kitchen roles based in Mississauga. You will perform food preparation, knife handling, and assembly of menu items for in-flight services.

You must be in Canada with valid work documents and be able to work on your feet, as part of a team, adapting to priorities, and maintaining sanitation standards.

The role emphasizes accuracy, teamwork, and adherence to recipes, quality standards, and safety guidelines.