Cook

Earls Kitchen + Bar; Mississauga; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

Culinary training

Leadership programs

Career development

Job summary

Earls Kitchen + Bar in Mississauga is seeking motivated Cooks to join our kitchen team. You’ll learn all aspects of food preparation, from prep to plate, with mentors guiding you every step.

No experience is required, but a passion for the culinary arts and teamwork is essential. You’ll help deliver exceptional guest experiences while upholding safety and cleanliness standards.

We offer competitive compensation, flexible scheduling, and opportunities for mentorship and career growth.

Qualifications

• No prior experience required; we will teach you.
• Must be legally eligible to work in Canada.
• Safe food handling and cleanliness are essential.
• Certification such as Food Safe Level 1 is a plus.
• Commitment to teamwork and guest experience.

Responsibilities

• Develop and hone culinary skills to create food you’re proud of.
• Uphold Earls standards through high quality and safety.
• Create authentic team connections that foster collaboration.
• Maintain safety and cleanliness of your station and product quality.
• Deliver guest-focused experiences with product knowledge.

Skills

Teamwork

Learning mindset

Adaptability

Food safety

Education

Food Safe Level 1 (bonus)

Job description

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.