Cook

OTG Experience, LLC; Mississauga; On-site; CAD 30,307 - 38,572; Full time

Job summary

OTG Experience, LLC at YYZ Airport is hiring a Cook to prepare menu items across stations, ensuring ingredients are prepped, portions accurate, and service remains smooth and consistent.

You will follow OTG specifications, maintain sanitation, operate kitchen equipment safely, assist in training staff, and respond to guest feedback. A minimum of 2 years in a high-volume kitchen, ServSafe certification within 30 days, and strong English communication are required. Must lift 35 lbs and work onsite.

Qualifications

• Must have strong written and verbal English communication.
• Two or more years of culinary experience in a high-volume setting.
• Ability to lift 35 lbs or more and operate kitchen equipment safely.

Responsibilities

• Prepare menu items for stations, ensuring prep, portions, and accessibility for service.
• Follow OTG specifications and ensure quality of all food prepared and served.
• Maintain cleanliness and sanitation of work areas and equipment per health regulations.
• Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and kettles.
• Assist in training new kitchen staff on procedures and safety.
• Monitor inventory and notify management of shortages.
• Respond promptly to guest inquiries and feedback during service.
• Engage in ongoing learning to improve culinary skills and team performance.
• Perform other duties as assigned by leadership.

Skills

English communication

Education

SERV Safe certification

Job description

Job Description

Job Title: C ook

Location: YYZ Airport

Compensation: $23.71 Hourly

Responsibilities

• Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
• Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations.
• Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG.
• Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction.
• Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by the leadership team.

Qualifications

• Must be at least 18 years of age.
• Must possess exceptional written and verbal communication skills in English.
• 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred.
• Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger, etc.
• Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG.
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lbs. or more.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.