Cook

Tobermory; London; On-site; CAD 30,000 - 34,000; Full time

Job summary

Pho 4 U Ltd. based in London, ON is seeking a self-motivated Cook with strong interpersonal skills. Start date is as soon as possible. This is a permanent, full-time position with day/evening/weekend/morning/flexible shifts.

The successful candidate will prepare meals, handle dietary requirements, train staff, place orders, manage inventories, and oversee kitchen operations in a fast-paced restaurant setting in London, Ontario.

Qualifications

• Fluent English required.
• Minimum high school diploma.
• 1–2 years experience preferred.
• Must be client-focused, dependable and reliable.
• Excellent oral communication and organisational skills.
• Act on own initiative and show good judgement.
• Able to work well in a team and be flexible.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Cook for customers with allergies or intolerances.
• Plan menus, portion sizes, estimate food requirements and costs, and monitor supplies.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking and handling.
• Place orders for supplies and equipment; supervise kitchen staff.

Skills

Fluent English

High school diploma

1–2 years experience

Client focus

Dependable

Excellent communication

Organised

Initiative

Good judgment

Reliable

Team player

Education

Secondary (high) school graduation certificate

Job description

Pho 4 U Ltd. based in London, ON is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Flexible Hours and Morning.

Employer Name: Pho 4 U Ltd.
Position: Cook
No. of vacancies: 1
Salary: $15.50 hourly for 37.5 hours per week
Employment type: Permanent employment, Full time
Location: London, ON

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be required to inspect kitchens and food service areas.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be expected to recruit and hire employees.
• The candidate must organise and manage buffets and banquets.
• The candidate will be responsible for overseeing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate should be client focused.
• The candidate should be dependable.
• The candidate should have excellent oral communication skills.
• The candidate should be organised and flexible in nature.
• The candidate must be capable of acting on their own initiative.
• The candidate should have good judgemental skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work setting

• The candidate will be required to work in a restaurant.

Cook categories

• Cook categories include Cook (general)

Additional information

Work conditions and physical capabilities

• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work overtime if necessary.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.