Cook

Tobermory; West Nipissing; On-site; CAD 17,000 - 25,000; Part time

Job summary

1627580 ONTARIO LIMITED, based at 169 C Front Street, Sturgeon Falls, ON, is seeking a self-motivated Cook with strong interpersonal skills. The position starts as casual/part-time with a pathway to full-time. Shifts include evenings, nights, weekends, on call, and flexible hours.

Fluency in English or French is required. No mandatory education. Previous experience not required, but ability to follow recipes, manage time, and work in a fast-paced kitchen is essential.

Qualifications

• No formal education required.
• Fluency in English or French preferred.
• Experience is not mandatory, but proficiency in kitchen operations is expected.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Follow standardized recipes and maintain portion sizes.
• Train staff in food preparation, cooking and handling.
• Supervise kitchen staff and assistants; oversee kitchen operations.
• Place orders for supplies and equipment; manage inventory.
• Inspect kitchens and food service areas for safety and hygiene.
• Ensure proper food handling, storage and sanitation.
• Recruit and hire kitchen staff as needed.
• Keep accurate records of food, supplies and costs.
• Ensure meals are fresh, hot and served on time.

Skills

Food safety

Cooking methods

Food preparation

Time management

Team player

Interpersonal skills

Customer service

Quality control

Organizational skills

Adaptability

Job description

1627580 ONTARIO LIMITED based in 169 C FRONT STREET, Sturgeon Falls, ON P2B 2H9 is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Casual employment or Part time leading to full time job. The shift timings include Evening, Night, Weekend, On Call and Flexible Hours.

Employer Name: 1627580 ONTARIO LIMITED
Position: Cook
No. of vacancies: 1
Salary: $15.00 hourly for 10 to 30 hours per week
Employment type: Casual employment, Part time leading to full time
Location: 169 C FRONT STREET, Sturgeon Falls, ON P2B 2H9

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Previous experience is not mandatory.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organised and flexible in nature.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be authentic.
• The candidate should be dependable.
• The candidate should be reliable.
• The candidate should give importance to values and ethics.
• The candidate should have good decision making skills.
• The candidate should have sound knowledge of cooking methods and techniques
• The candidate should have good understanding of food hygiene.
• The candidate should have proven food preparation and food handling experience.
• The candidate must have the ability to follow standardized recipes.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have the ability to adapt to changing schedules.
• The candidate should have excellent customer service skills.
• The candidate should have excellent oral communication
• The candidate must have excellent hand-eye coordination.
• The candidate must be able to use their own initiative
• The candidate should be Customer-oriented and friendly.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have thorough experience with hot and cold food preparation.
• The candidate must clean the kitchen and work areas.
• The candidate will be in charge of preparing and cooking complete meals as well as individual dishes and foods.
• The candidate will be required to prepare dishes for customers with food allergies or intolerances.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for overseeing kitchen operations.
• The candidate will be required to inspect kitchens and food service areas.
• The candidate will be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be responsible for recruiting and hiring staff.
• The candidate will be responsible for preparing delicious meals for our customers.
• The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy).
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate must adhere to kitchen and hygiene standards.
• The candidate will be required to assure good quality and apt quantity of served food item
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate must adhere to all food health and safety regulations.
• The candidate must ensure that cooking utensils are clean before each use.
• The candidate will be responsible for assisting other cooks to ensure that food orders are completed in a timely manner.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be responsible for ensuring that all food and other items are properly stored.
• The candidate must store leftovers in accordance with established standards.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.
• The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives.
• The candidate should be willing to work in standing position for extended periods.