cook

Résidence Aux Douces Marées inc.; Bas-Caraquet; On-site; CAD 31,000 - 41,000; Full time

Benefits offered by this job

Free parking available

Health care plan

Dental plan

Vision care benefits

Group insurance benefits

Life insurance

Job summary

Résidence Aux Douces Marées inc. in Bas-Caraquet, NB is seeking a Cook to prepare and cook meals in a rural nursing home setting. You will plan menus, estimate food requirements, requisition supplies, supervise kitchen staff, and maintain inventory while ensuring safety and hygiene.

French language ability is valued; required credentials include a Cook Trade Certification, Food Safety, and CPR certificates. Position is permanent, full-time with on-site work, starts as soon as possible.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 2–3 years of kitchen/cook experience.
• Cook Trade Certification, Food Safety Certificate and CPR Certificate.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook meals for patients and residents, including those with allergies.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Inspect kitchens and food service areas and ensure cleanliness.

Skills

Portion control

Menu planning

Kitchen supervision

Inventory management

Supply requisition

Education

Secondary school graduation certificate

Cook Trade Certification

Food Safety Certificate

CPR Certificate

Job description

Cook

Posted on August 24, 2026 by Employer details Résidence Aux Douces Marées inc.

Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Rural area. Relocation costs not covered by employer. Nursing home/home for the aged.

Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.

Certificates, licences, memberships, and courses: Cook Trade Certification. Food Safety Certificate. CPR Certificate.

Cuisine specialties: Canadian.

Security and safety

• Vulnerable sector check
• Criminal record check

Transportation/travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Judgement
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Free parking available

Location

• Location Bas-Caraquet , NB E1W 6A3
• Work location On site
• Salary $ 19.00 HOUR hourly / 31.5 to 42 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Vacancies 1 vacancy

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-14