cook

Marché Yasmine et Frères Inc; Brossard; On-site; CAD 37,000 - 42,000; Full time

Benefits offered by this job

Financial benefits

Job summary

Marché Yasmine et Frères Inc in Brossard, QC is seeking a cook to prepare and cook meals, supervise kitchen operations, and coordinate food preparation to meet dietary requirements and events.

The role requires 2–3 years of experience, an on-site work location, and a Cook Trade Certification. No formal degree is required, and the position offers full-time hours with financial benefits.

Qualifications

• 2 years to less than 3 years experience in cooking
• No formal education required
• Cook Trade Certification (preferred)

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook meals or specialty foods

Education

No degree, certificate or diploma

Job description

Job details

cook

Posted on August 24, 2026 by Employer details Marché Yasmine et Frères Inc

• Location Brossard , QC J4Z 3G3
• Work location On site
• Salary $ 20.00 HOUR hourly / 36 to 40 hours per week
• Terms of employment Term or contract Full time
• Starts as early as2026-12-14 End date:2028-12-17
• Benefits:Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3614942

Languages

French

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Arabic

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

• Cook Trade Certification

Cuisine specialties

• Moroccan
• Mediterranean cuisine
• Halal

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Financial benefits

• Bonus

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-14