Cook

Paradise Canyon Golf Resort; Lethbridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A top-tier restaurant at Paradise Canyon Golf Resort is seeking a temporary Cook to join their culinary team. Responsibilities include meal preparation and presentation, adhering to food safety protocols, and assisting in menu planning. The ideal candidate will have experience in cooking, excellent communication skills, and a passion for delivering high-quality culinary experiences.

Qualifications

• Knowledge and experience in Cooking and Food Preparation.
• Understanding of Food Safety and Sanitation Protocols.
• Ability to work within a team and collaborate effectively.

Responsibilities

• Prepare, cook, and present meals according to established recipes.
• Maintain a clean and organized workstation following food safety guidelines.
• Assist in menu planning and inventory management.

Skills

Cooking and Food Preparation

Food Safety and Sanitation Protocols

Teamwork

Organizational Skills

Communication

Customer Service

Education

Culinary training or relevant certification

Job description

Company Description

Paradise Canyon Golf Resort is a top-tier restaurants company located at 185 Canyon Boulevard W, Lethbridge, Alberta, Canada. Known for exceptional dining experiences within a picturesque golf resort setting, we are dedicated to delivering high-quality services to our guests. Our team values professionalism and excellence in all aspects of our operations.

Role Description

This is a temporary, on-site Cook role located in Lethbridge, AB. The Cook will be responsible for preparing, cooking, and presenting meals according to established recipes and standards. Daily tasks include maintaining a clean and organized workstation, following food safety and sanitation guidelines, and collaborating with kitchen staff to ensure efficient kitchen operations. The Cook is also expected to assist in menu planning, inventory management, and ensuring a high level of customer satisfaction through excellent culinary services.

Qualifications

• Knowledge and experience in Cooking and Food Preparation
• Understanding of Food Safety and Sanitation Protocols
• Ability to work within a team and collaborate effectively
• Strong organizational and time-management skills
• Excellent communication and customer service skills
• Culinary training or relevant certification is a plus
• Physical ability to stand for extended periods and perform repetitive tasks