Cook

Atria Senior Living; Lethbridge; On-site; CAD 30,000 - 45,000; Full time

Job summary

Atria Senior Living is seeking a Cook to prepare and cook meals that meet company standards in a thriving community environment. The position offers the opportunity to work closely with culinary leadership, ensuring resident satisfaction and taking part in kitchen operations. With a commitment to advancement and work-life balance, this role provides a supportive atmosphere for personal and professional growth.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Qualifications

• Minimum of 1-3 years experience as a cook in hospitality or healthcare settings.
• Food handler permit as required by law and company standards.
• Ability to read and follow recipes, production guides, cleaning schedules, and logs.

Responsibilities

• Responsible for the preparation and cooking of food in the community.
• Ensure resident satisfaction with food and dining programs.
• Maintain kitchen and food storage areas in a clean, safe, and sanitary condition.

Skills

Effective communication skills

Food handling

Food preparation

Cooking

Service knowledge

Education

High School Diploma or GED

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities

• Responsible for the preparation and cooking of food in the community, ensuring all meals meet Atria Retirement’s standards.
• Work closely with the Executive Chef and/or Executive Director to ensure resident satisfaction with food and dining programs.
• Maintain kitchen and food storage areas in a clean, safe, and sanitary condition at all times.
• Responsible for opening and/or closing the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensure all food is received, stored, and prepared according to company standards.
• Estimate daily or weekly food and supply needs and communicate with the kitchen leadership.
• Prepare and cook meals according to established recipes and menus.
• Document food temperatures prior to service and monitor refrigeration and freezer temperatures.
• Ensure snacks and beverages are available for residents at all times.
• Keep kitchen floors clean and trash emptied regularly.
• Assist with the transportation and storage of food and supplies.
• Follow standard food safety practices.
• Assist with special events, banquets, and theme meals preparation and execution.
• Operate and maintain kitchen equipment in a clean, sanitary manner.
• Attend pre-meal briefings in the kitchen before service.

Qualifications

• High School Diploma or GED.
• Effective communication skills in English with employees and residents.
• Minimum of 1-3 years experience as a cook in hospitality or healthcare settings.
• Food handler permit as required by law and company standards.
• Ability to read and follow recipes, production guides, cleaning schedules, and logs.
• Knowledge of food handling, preparation, cooking, and service.