Lethbridge
On-site
CAD 30,000 - 45,000
Full time
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Job summary
A leading culinary establishment in Lethbridge seeks a skilled Cook to join their kitchen team. The role involves planning menus, preparing meals, training staff, and maintaining food safety standards. Candidates should have a secondary school diploma and experience of 1-2 years in cooking. This position offers an exciting opportunity to grow within a dynamic kitchen environment, contributing to the care of special dietary needs.
Qualifications
- 1-2 years of experience in a cooking position.
- Ability to prepare special meals as instructed.
- Experience in training and supervising kitchen staff.
Responsibilities
- Plan menus and estimate food requirements.
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and train staff.
Skills
Menu Planning
Cooking
Supervising
Staff Training
Education
Secondary (high) school graduation certificate
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment